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Wild Alaskan Seafood
Celebrated Recipes From America'S Top Chefs
language: english
Publisher:
ROWMAN & LITTLEFIELD, February of 2011 ‧
see product details
SYNOPSIS
In "Wild Alaskan Seafood, " twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780762760473 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | February of 2011 |
| Language: | English |
| Dimensions: | 202 x 242 x 22 mm |
| Cover: | Hardcover |
| Pages: | 275 |
| Format: | Book |
| Collection: | Icons (Globe Pequot) |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780762760473 |
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