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Whole Food Cooking Every Day

Transform The Way You Eat With 250 Vegetarian Recipes Free Of Gluten, Dairy, And Refined Sugar

by Amy Chaplin
language: english
Publisher: WORKMAN PUBLISHING, September of 2019 ‧
43,26€
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In the follow-up to her acclaimed IACP and James Beard Awardâ€"winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

Whole Food Cooking Every Day

Transform The Way You Eat With 250 Vegetarian Recipes Free Of Gluten, Dairy, And Refined Sugar

by Amy Chaplin

Property Description
ISBN: 9781579658021
Publisher: WORKMAN PUBLISHING
Release Date: September of 2019
Language: English
Dimensions: 211 x 259 x 36 mm
Cover: Hardcover
Pages: 400
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781579658021

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