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WELL DONE! A SURVIVAL GUIDE FOR CULINARY PROFESSIONALS

by Alan Gelb e Karen Levine
language: english
Publisher: CENGAGE LEARNING, INC, August of 2004 ‧
33,11€
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A survival guide which is lively and easy-to-read, full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organizaiton to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.

WELL DONE! A SURVIVAL GUIDE FOR CULINARY PROFESSIONALS

by Alan Gelb e Karen Levine

Property Description
ISBN: 9781401840921
Publisher: CENGAGE LEARNING, INC
Release Date: August of 2004
Language: English
Cover: Softcover
Pages: 320
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9781401840921