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FOUR STAR TIPS
A SURVIVAL GUIDE FOR RESTAURANT PROFESSIONALS
language: english
Publisher:
CENGAGE LEARNING, INC, August of 2004 ‧
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33,11€
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SYNOPSIS
This is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owing your own restaurant, this is one book busy students and professionals won't want to be without.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781401840938 |
| Publisher: | CENGAGE LEARNING, INC |
| Release Date: | August of 2004 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 216 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9781401840938 |