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FOUR STAR TIPS

A SURVIVAL GUIDE FOR RESTAURANT PROFESSIONALS

by Alan Gelb e Karen Levine
language: english
Publisher: CENGAGE LEARNING, INC, August of 2004 ‧
33,11€
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This is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owing your own restaurant, this is one book busy students and professionals won't want to be without.

FOUR STAR TIPS

A SURVIVAL GUIDE FOR RESTAURANT PROFESSIONALS

by Alan Gelb e Karen Levine

Property Description
ISBN: 9781401840938
Publisher: CENGAGE LEARNING, INC
Release Date: August of 2004
Language: English
Cover: Softcover
Pages: 216
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9781401840938