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Viruses In Food
Scientific Advice To Support Risk Management Activities - Meeting Report
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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SYNOPSIS
Identifying the major routes of viral contamination of foods, this report seeks to highlight those areas which need immediate attention and provide guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses.
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| Property | Description |
|---|---|
| ISBN: | 9789251061176 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | July of 2010 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 80 |
| Format: | Book |
| Collection: | Microbiological Risk Assessment Series |
| Categories: |
Books in English
>
Medicine
>
General Medicine
|
| EAN: | 9789251061176 |
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