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Regulating New Food Sources And Production Systems

National And Regional Approaches

by Food And Agriculture Organization Of The United Nations
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), June of 2026 ‧
27,03€
24,33€
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Global food system innovations are reshaping production and sourcing, creating both opportunities and complex challenges. Regions are rethinking regulations to ensure safety, maintain quality, and protect consumers while adapting to technology-driven transformations and evolving market trends.

Regulating New Food Sources And Production Systems

National And Regional Approaches

by Food And Agriculture Organization Of The United Nations

Property Description
ISBN: 9789251403334
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: June of 2026
Language: English
Dimensions: 210 x 297 x 20 mm
Cover: Softcover
Pages: 113
Format: Book
Categories: Books in English > Lifestyle & Hobbies > Gardening and Floriculture
EAN: 9789251403334