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Uncorked

The Science Of Champagne - Revised Edition

by Gerard Liger-Belair
language: english
Publisher: Princeton University Press, June of 2013 ‧
29,74€
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Through lively prose and photos, this revised edition of Uncorked unlocks the door to what champagne is all about.

Uncorked

The Science Of Champagne - Revised Edition

by Gerard Liger-Belair

Property Description
ISBN: 9780691158723
Publisher: Princeton University Press
Release Date: June of 2013
Language: English
Dimensions: 201 x 199 x 16 mm
Cover: Hardcover
Pages: 216
Format: Book
Categories: Books in English > Science > Other Sciences
Books in English > Others
EAN: 9780691158723