10% OFF

Tsukemono

Decoding The Art And Science Of Japanese Pickling

by Klavs Styrbã¦K e Ole G. Mouritsen
language: english
Publisher: Springer Nature Switzerland AG, July of 2021 ‧
33,79€
10% OFF CARD
free shipping
Sell ​​your book
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).

Tsukemono

Decoding The Art And Science Of Japanese Pickling

by Klavs Styrbã¦K e Ole G. Mouritsen

Property Description
ISBN: 9783030578619
Publisher: Springer Nature Switzerland AG
Release Date: July of 2021
Language: English
Dimensions: 166 x 241 x 15 mm
Cover: Hardcover
Pages: 174
Format: Book
Categories: Books in English > Science > Biology
Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9783030578619