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Publisher: TAYLOR & FRANCIS LTD, May of 2026 ‧
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This book offers a comprehensive guide to food toxicology covering safety assessment, food additives evaluation, contaminants analysis, and nutraceutical safety for food science professionals and public health practitioners.

Toxicology Of Food Ingredients And Products

by Sangeeta, Sheetanshu Gupta, Vineeta Rathaur, Bhagyajyothi C Kotibagar, Chanchila Kumari, Suprita Pawar e Adarsh Pandey

Property Description
ISBN: 9781041331230
Publisher: TAYLOR & FRANCIS LTD
Release Date: May of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 276
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Lifestyle & Hobbies > Gardening and Floriculture
EAN: 9781041331230