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language: english
Publisher: CRC PRESS, May of 2026 ‧
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This book offers a comprehensive guide to food toxicology covering safety assessment, food additives evaluation, contaminants analysis, and nutraceutical safety for food science professionals and public health practitioners.

Toxicology Of Food Ingredients And Products

by Sangeeta, Sheetanshu Gupta, Vineeta Rathaur, Chanchila Kumari, Suprita Pawar, Bhagyajyothi C Kotibagar e Adarsh Pandey

Property Description
ISBN: 9781040951255
Publisher: CRC PRESS
Release Date: May of 2026
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040951255
Acessibilidade: Ver características de acessibilidade indicadas pelo editor