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Tiny Kitchen Feast
Plant-Based Recipes From A Traveling Chef
language: english
Publisher:
Hardie Grant Explore, March of 2024 ‧
see product details
24,34€
10% OFF
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SYNOPSIS
A collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781741178814 |
| Publisher: | Hardie Grant Explore |
| Release Date: | March of 2024 |
| Language: | English |
| Dimensions: | 201 x 253 x 20 mm |
| Cover: | Softcover |
| Pages: | 184 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781741178814 |