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Tiny Kitchen Feast

Plant-Based Recipes From A Traveling Chef

by Natalie Rodriguez
language: english
Publisher: Hardie Grant Explore, March of 2024 ‧
27,04€
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A collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road.

Tiny Kitchen Feast

Plant-Based Recipes From A Traveling Chef

by Natalie Rodriguez

Property Description
ISBN: 9781741178814
Publisher: Hardie Grant Explore
Release Date: March of 2024
Language: English
Dimensions: 201 x 253 x 20 mm
Cover: Softcover
Pages: 184
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781741178814