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Tickle Your Pickle With Shedletsky'S

How To Make (And Eat) Handmade Pickles, Ferments And Brines

by James Cooper & Natalie Preston
Book eBook
language: english
Publisher: RYLAND, PETERS & SMALL LTD, October of 2025 ‧
22,97€
18,38€
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More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.

Tickle Your Pickle With Shedletsky'S

How To Make (And Eat) Handmade Pickles, Ferments And Brines

by James Cooper & Natalie Preston

Property Description
ISBN: 9781788797207
Publisher: RYLAND, PETERS & SMALL LTD
Release Date: October of 2025
Language: English
Dimensions: 190 x 235 x 20 mm
Cover: Hardcover
Pages: 144
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781788797207