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The Whole Cow
Recipes And Lore For Beef And Veal
language: english
Publisher:
HarperCollins Publishers, September of 2013 ‧
see product details
SYNOPSIS
A companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter.
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| Property | Description |
|---|---|
| ISBN: | 9781862059894 |
| Publisher: | HarperCollins Publishers |
| Release Date: | September of 2013 |
| Language: | English |
| Dimensions: | 195 x 252 x 20 mm |
| Cover: | Hardcover |
| Pages: | 272 |
| Format: | Book |
| Collection: | England'S Past For Everyone |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781862059894 |
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