The Best Of Traditional British Cooking

More Than 70 Classic Step-By-Step Dishes From All Around Britain, Beautifully Illustrated With Over 250 Photographs

by Annette Yates, Christopher Trotter e Georgina Campbell
Publisher: Anness Publishing, December of 2016 ‧
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Britain is home to many world-famous classics, such as fish and chips, the cooked breakfast, and summer pudding, as well as regional specialities including Cornish pasties, Irish soda bread and Scottish shortbread. This book features a selection of 70 recipes covering England, Scotland, Wales and Northern Ireland.

The Best Of Traditional British Cooking

More Than 70 Classic Step-By-Step Dishes From All Around Britain, Beautifully Illustrated With Over 250 Photographs

by Annette Yates, Christopher Trotter e Georgina Campbell

Property Description
ISBN: 9781846817076
Publisher: Anness Publishing
Release Date: December of 2016
Dimensions: 216 x 282 x 20 mm
Cover: Softcover
Pages: 96
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781846817076