The Best Of Traditional British Cooking
More Than 70 Classic Step-By-Step Dishes From All Around Britain, Beautifully Illustrated With Over 250 Photographs
Publisher:
Anness Publishing, December of 2016 ‧
see product details
SYNOPSIS
Britain is home to many world-famous classics, such as fish and chips, the cooked breakfast, and summer pudding, as well as regional specialities including Cornish pasties, Irish soda bread and Scottish shortbread. This book features a selection of 70 recipes covering England, Scotland, Wales and Northern Ireland.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781846817076 |
| Publisher: | Anness Publishing |
| Release Date: | December of 2016 |
| Dimensions: | 216 x 282 x 20 mm |
| Cover: | Softcover |
| Pages: | 96 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781846817076 |