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The Terroir Of Whiskey
A Distiller'S Journey Into The Flavor Of Place
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, December of 2020 ‧
see product details
SYNOPSIS
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231194587 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | December of 2020 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 368 |
| Format: | Book |
| Collection: | Contemporary Asia In The World |
| Categories: |
Books in English
>
Art
>
Cinema
Books in English > Others |
| EAN: | 9780231194587 |
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