The Terroir Of Whiskey

A Distiller'S Journey Into The Flavor Of Place

by Rob Arnold
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, August of 2022 ‧
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The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

The Terroir Of Whiskey

A Distiller'S Journey Into The Flavor Of Place

by Rob Arnold

Property Description
ISBN: 9780231194594
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: August of 2022
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 368
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Art > Cinema
Books in English > Others
EAN: 9780231194594