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The Sourdough School

The Ground-Breaking Guide To Making Gut-Friendly Bread

by Vanessa Kimbell
language: english
Publisher: OCTOPUS PUBLISHING GROUP, April of 2018 ‧
37,85€
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

The Sourdough School

The Ground-Breaking Guide To Making Gut-Friendly Bread

by Vanessa Kimbell

Property Description
ISBN: 9780857833662
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: April of 2018
Language: English
Dimensions: 217 x 258 x 20 mm
Cover: Hardcover
Pages: 208
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780857833662

Imprescindível

Miguel Reis

Para quem gosta e quer fazer bom pão de fermentação natural, em casa ou em padaria profissional, este livro é indispensável.

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