The Sourdough School
The Ground-Breaking Guide To Making Gut-Friendly Bread
language: english
Publisher:
OCTOPUS PUBLISHING GROUP, April of 2018 ‧
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37,85€
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SYNOPSIS
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780857833662 |
| Publisher: | OCTOPUS PUBLISHING GROUP |
| Release Date: | April of 2018 |
| Language: | English |
| Dimensions: | 217 x 258 x 20 mm |
| Cover: | Hardcover |
| Pages: | 208 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780857833662 |
REVIEWS
Imprescindível
Miguel Reis
Para quem gosta e quer fazer bom pão de fermentação natural, em casa ou em padaria profissional, este livro é indispensável.
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