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The Soul Of Southern Cooking

by Kathy Starr; Illustration: Eugene Ham
language: english
Publisher: UNIVERSITY OF GEORGIA PRESS, September of 2001 ‧
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This cookbook, with integrated brief essays, was a regional bestseller for the University Press of Mississippi when it was published in 1989. Republished now with a new introduction, the book collects a fine black cook’s recipes from a hard-scrabble heritage of surviving and enduring while rejoicing in the family ties that bind.

The Soul Of Southern Cooking

by Kathy Starr; Illustration: Eugene Ham

Property Description
ISBN: 9781588380524
Publisher: UNIVERSITY OF GEORGIA PRESS
Release Date: September of 2001
Language: English
Dimensions: 178 x 229 x 20 mm
Cover: Softcover
Pages: 192
Format: Book
Collection: Contemporary Endocrinology
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781588380524

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