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The Soul Of Southern Cooking
language: english
Publisher:
UNIVERSITY PRESS OF MISSISSIPPI, October of 1989 ‧
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SYNOPSIS
Offers a collection of representative authentic soul food dishes for those who want the real thing. Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread.
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| Property | Description |
|---|---|
| ISBN: | 9780878054152 |
| Publisher: | UNIVERSITY PRESS OF MISSISSIPPI |
| Release Date: | October of 1989 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 277 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780878054152 |
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10%The Soul Of Southern CookingUNIVERSITY OF GEORGIA PRESS20,27€ 10% CARDfree shipping
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