10% OFF

The Smoked-Foods Cookbook

How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And Cheese

by Lue Park e Ed Park
Book eBook
language: english
Publisher: Stackpole Books, July of 1992 ‧
25,67€
10% OFF CARD
free shipping
Sell ​​your book
Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.

The Smoked-Foods Cookbook

How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And Cheese

by Lue Park e Ed Park

Property Description
ISBN: 9780811701167
Publisher: Stackpole Books
Release Date: July of 1992
Language: English
Cover: Hardcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780811701167