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Smoked-Foods Cookbook eBook

How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And Cheese

by Lue Park e Ed Park
Book eBook
language: english
Publisher: Globe Pequot Publishing, February of 2018 ‧
17,29€
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Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

Smoked-Foods Cookbook

How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And Cheese

by Lue Park e Ed Park

Property Description
ISBN: 9780811767507
Publisher: Globe Pequot Publishing
Release Date: February of 2018
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9780811767507
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

LUE PARK

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ED PARK

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