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The Smoked-Foods Cookbook
How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And Cheese
Book
eBook
language: english
Publisher:
Stackpole Books, July of 1992 ‧
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25,67€
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SYNOPSIS
Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780811701167 |
| Publisher: | Stackpole Books |
| Release Date: | July of 1992 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780811701167 |