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The Silver Palate Cookbook

by Michael McLaughlin, Sheila Lukins e Julee Rosso
language: english
Publisher: WORKMAN PUBLISHING, April of 2007 ‧
33,80€
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A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.

The Silver Palate Cookbook

by Michael McLaughlin, Sheila Lukins e Julee Rosso

Property Description
ISBN: 9780761145974
Publisher: WORKMAN PUBLISHING
Release Date: April of 2007
Language: English
Dimensions: 178 x 252 x 24 mm
Cover: Softcover
Pages: 452
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780761145974

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