adicionar à lista de desejos
The New Basics Cookbook
language: english
Publisher:
WORKMAN PUBLISHING, January of 1989 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780894803413 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | January of 1989 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 849 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780894803413 |
-
10%The Silver Palate CookbookWORKMAN PUBLISHING33,80€ 10% CARDfree shipping
-
imagem não disponívelCuisine Dans Le Monde10%Cuisine Dans Le MondeLIBER MINERVA33,77€ 10% CARDfree shipping
-
10%The Silver Palate CookbookWORKMAN PUBLISHING33,80€ 10% CARDfree shipping
-
The Silver Palate Good Times CookbookWORKMAN PUBLISHING25,75€