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The Science Of Spice

Understand Flavour Connections And Revolutionize Your Cooking

by Dr. Stuart Farrimond
language: english
Publisher: Dorling Kindersley Ltd, October of 2018 ‧
29,74€
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The Science Of Spice

Understand Flavour Connections And Revolutionize Your Cooking

by Dr. Stuart Farrimond

Property Description
ISBN: 9780241302149
Publisher: Dorling Kindersley Ltd
Release Date: October of 2018
Language: English
Dimensions: 220 x 261 x 21 mm
Cover: Hardcover
Pages: 224
Format: Book
Collection: The Science Of Food
Categories: Books in English > Others
EAN: 9780241302149

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