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The Perfect Loaf

The Craft And Science Of Sourdough Breads, Sweets, And More: A Baking Book

by Maurizio Leo
language: english
Publisher: RANDOM HOUSE USA INC, November of 2022 ‧
44,61€
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The Perfect Loaf

The Craft And Science Of Sourdough Breads, Sweets, And More: A Baking Book

by Maurizio Leo

Property Description
ISBN: 9780593138410
Publisher: RANDOM HOUSE USA INC
Release Date: November of 2022
Language: English
Dimensions: 234 x 268 x 33 mm
Cover: Hardcover
Pages: 400
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780593138410

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