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The Pastry Chef'S Guide

The Secret To Successful Baking Every Time

by Ravneet Gill
language: english
Publisher: HarperCollins Publishers, April of 2020 ‧
27,04€
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Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. â€" Ravneet Gill

The Pastry Chef'S Guide

The Secret To Successful Baking Every Time

by Ravneet Gill

Property Description
ISBN: 9781911641513
Publisher: HarperCollins Publishers
Release Date: April of 2020
Language: English
Dimensions: 161 x 244 x 22 mm
Cover: Hardcover
Pages: 176
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781911641513

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