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The Nasty Bits

Collected Cuts, Useable Trim, Scraps And Bones

by Anthony Bourdain
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, May of 2006 ‧
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Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, and confessing to lobster-killing guilt.

The Nasty Bits

Collected Cuts, Useable Trim, Scraps And Bones

by Anthony Bourdain

Property Description
ISBN: 9780747579816
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: May of 2006
Language: English
Dimensions: 129 x 199 x 18 mm
Cover: Softcover
Pages: 304
Format: Book
Categories: Books in English > Fiction > Other Literary Forms
Books in English > Social Sciences and Humanities > Communication and Journalism
Books in English > Others
EAN: 9780747579816

ABOUT THE AUTHOR

Anthony Bourdain

Chef, escritor e apresentador de televisão, nasceu em Nova Iorque em 1956 e faleceu no dia 8 de junho de 2018. Anthony Bourdain tornou-se conhecido com o livro Cozinha Confidencial - Aventuras no Submundo da Restauração.
Apresentou o programa de aventuras culturais e culinárias Anthony Bourdain: No Reservations, exibido na SIC Radical.
Viveu em Manhattan e trabalhou como chef executivo na Brasserie Les Halles. No The New Yorker publicou a sua exposição contundente de restaurantes de NYC, «Don’t Eat Before Reading This», com uma crítica incrível. O sucesso do artigo, tanto nos EUA como no estrangeiro, serviu como catalisador e base para o livro de enorme sucesso: Cozinha Confidencial - Aventuras no Submundo.

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