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The Little Book Of Seafood
A Celebration Of Fabulous Fish And Seafood From Across The Country
language: english
Publisher:
Meze Publishing, August of 2022 ‧
see product details
SYNOPSIS
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781910863978 |
| Publisher: | Meze Publishing |
| Release Date: | August of 2022 |
| Language: | English |
| Dimensions: | 148 x 210 x 20 mm |
| Cover: | Softcover |
| Pages: | 160 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781910863978 |
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