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The Harry'S Bar Cookbook
language: english
Publisher:
John Blake Publishing Ltd, May of 2010 ‧
see product details
SYNOPSIS
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. The 200 dishes are clearly explained, and easy to prepare and cook.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781857823837 |
| Publisher: | John Blake Publishing Ltd |
| Release Date: | May of 2010 |
| Language: | English |
| Dimensions: | 215 x 262 x 20 mm |
| Cover: | Hardcover |
| Pages: | 303 |
| Format: | Book |
| Collection: | Blake'S True Crime Library |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781857823837 |
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