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The French Culinary Master Class

Recipes And Techniques From The Ferrandi School Of Culinary Arts

by Michel Tanguy e Ferrandi Paris
language: english
Publisher: Editions Flammarion, October of 2026 ‧
67,59€
60,83€
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The French Culinary Master Class

Recipes And Techniques From The Ferrandi School Of Culinary Arts

by Michel Tanguy e Ferrandi Paris

Property Description
ISBN: 9782080482426
Publisher: Editions Flammarion
Release Date: October of 2026
Language: English
Dimensions: 250 x 295 x 20 mm
Cover: Softcover
Pages: 696
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9782080482426