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The French Culinary Master Class
Recipes And Techniques From The Ferrandi School Of Culinary Arts
language: english
Publisher:
Editions Flammarion, October of 2026 ‧
see product details
60,83€
10% OFF
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| Property | Description |
|---|---|
| ISBN: | 9782080482426 |
| Publisher: | Editions Flammarion |
| Release Date: | October of 2026 |
| Language: | English |
| Dimensions: | 250 x 295 x 20 mm |
| Cover: | Softcover |
| Pages: | 696 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782080482426 |