Capa do artigo The French Cook

The French Cook

by Pierre Francois La Varenne
language: english
Publisher: Equinox Publishing Ltd, September of 2001 ‧
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"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.

The French Cook

by Pierre Francois La Varenne

Property Description
ISBN: 9781870962179
Publisher: Equinox Publishing Ltd
Release Date: September of 2001
Language: English
Cover: Hardcover
Pages: 280
Format: Book
Collection: Southover Press Historic Cookery & Housekeeping
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781870962179

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