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Sussex Recipe Book
With A Few Excursions Into Kent
language: english
Publisher:
Equinox Publishing Ltd, April of 2006 ‧
see product details
SYNOPSIS
Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781870962216 |
| Publisher: | Equinox Publishing Ltd |
| Release Date: | April of 2006 |
| Language: | English |
| Dimensions: | 219 x 147 x 20 mm |
| Cover: | Hardcover |
| Pages: | 157 |
| Format: | Book |
| Collection: | Southover Press Historic Cookery & Housekeeping |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781870962216 |
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