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Arabesque
Sumptuous Food From Morocco, Turkey And Lebanon
language: english
Publisher:
PENGUIN BOOKS LTD, October of 2005 ‧
see product details
47,32€
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SYNOPSIS
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
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| Property | Description |
|---|---|
| ISBN: | 9780718145811 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | October of 2005 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780718145811 |
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