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Arabesque

Sumptuous Food From Morocco, Turkey And Lebanon

by Claudia Roden
language: english
Publisher: PENGUIN BOOKS LTD, October of 2005 ‧
47,32€
33,12€
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The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.

Arabesque

Sumptuous Food From Morocco, Turkey And Lebanon

by Claudia Roden

Property Description
ISBN: 9780718145811
Publisher: PENGUIN BOOKS LTD
Release Date: October of 2005
Language: English
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780718145811