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The Food Lab

Better Home Cooking Through Science

by J. Kenji Lopez-Alt
language: english
Publisher: WW NORTON & CO, September of 2015 ‧
54,06€
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A grand tour of the science of cooking explored through popular dishes.

The Food Lab

Better Home Cooking Through Science

by J. Kenji Lopez-Alt

Property Description
ISBN: 9780393081084
Publisher: WW NORTON & CO
Release Date: September of 2015
Language: English
Dimensions: 222 x 274 x 48 mm
Cover: Hardcover
Pages: 960
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780393081084

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