adicionar à lista de desejos
The Flavours Of Andalucia
language: english
Publisher:
Grub Street Publishing, September of 2017 ‧
see product details
SYNOPSIS
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781910690482 |
| Publisher: | Grub Street Publishing |
| Release Date: | September of 2017 |
| Language: | English |
| Dimensions: | 170 x 240 x 20 mm |
| Cover: | Hardcover |
| Pages: | 160 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781910690482 |
-
imagem não disponívelEuropean Peasant Cookery30%European Peasant CookeryGrub Street Publishing23,66€
33,80€free shipping -
30%Classic Spanish RecipesOCTOPUS PUBLISHING GROUP12,29€
17,56€free shipping