The Flavor Matrix

The Art And Science Of Pairing Common Ingredients To Create Extraordinary Dishes

by James Briscione e Brooke Parkhurst
language: english
Publisher: HARPERCOLLINS PUBLISHERS INC, March of 2018 ‧
27,04€
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A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

The Flavor Matrix

The Art And Science Of Pairing Common Ingredients To Create Extraordinary Dishes

by James Briscione e Brooke Parkhurst

Property Description
ISBN: 9780544809963
Publisher: HARPERCOLLINS PUBLISHERS INC
Release Date: March of 2018
Language: English
Dimensions: 235 x 235 x 26 mm
Cover: Hardcover
Pages: 320
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Others
EAN: 9780544809963

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