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The Art Of Flavour

Practices And Principles For Creating Delicious Food

by Daniel Patterson e Mandy Aftel
language: english
Publisher: LITTLE, BROWN BOOK GROUP, May of 2018 ‧
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

The Art Of Flavour

Practices And Principles For Creating Delicious Food

by Daniel Patterson e Mandy Aftel

Property Description
ISBN: 9781472141477
Publisher: LITTLE, BROWN BOOK GROUP
Release Date: May of 2018
Language: English
Dimensions: 197 x 257 x 25 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781472141477

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