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The Fermentation Year

Everyday Techniques And Recipes To Rewild Your Microbiome

by Rachel de Thample
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, September of 2026 ‧
29,74€
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From kimchi to kombucha, miso to honey ferments, The Fermentation Year is your seasonal guide to boosting flavour, reducing waste and feeling more alive through the magic of microbes. Master the basics for twelve types of ferments, then use these techniques to cherish the edible calendar and preserve the best of the seasons while boosting your gut health.

The Fermentation Year

Everyday Techniques And Recipes To Rewild Your Microbiome

by Rachel de Thample

Property Description
ISBN: 9781526697554
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: September of 2026
Language: English
Dimensions: 176 x 241 x 20 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781526697554

ABOUT THE AUTHOR

Rachel de Thample

Rachel de Thample trabalhou nas cozinhas de Marco Pierre White, Heston Blumenthal e Peter Gordon.
É a autora de Less Meat, More Veg e FIVE, colaborou com a revistas Waitrose Food Illustrated e geriu o pioneiro esquema de caixas orgânicas Abel & Cole.
Vive em Londres, onde tem ajudado a montar numerosas iniciativas gastronómicas, incluindo o premiado Crystal Palace Food Market.

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BY THE AUTHOR