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The Egg White Cookbook
75 Recipes For Nature'S Perfect Food
language: english
Publisher:
ROWMAN & LITTLEFIELD, November of 2005 ‧
see product details
SYNOPSIS
The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781590770719 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | November of 2005 |
| Language: | English |
| Dimensions: | 152 x 228 x 14 mm |
| Cover: | Softcover |
| Pages: | 144 |
| Format: | Book |
| Collection: | Nybr Classics |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781590770719 |
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