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The Complete Book Of Preserves & Pickles

by Maggie Mayhew e Catherine Atkinson
language: english
Publisher: Anness Publishing, December of 2016 ‧
20,27€
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Shows you how to make 150 home-made jams, jellies, pickles, relishes and chutneys. This book features a range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled Shallots, and Honey Mustard. It also covers all the techniques, materials and equipment you will need.

The Complete Book Of Preserves & Pickles

by Maggie Mayhew e Catherine Atkinson

Property Description
ISBN: 9781844772650
Publisher: Anness Publishing
Release Date: December of 2016
Language: English
Dimensions: 228 x 297 x 25 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781844772650