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The Complete Book Of Cheese

History, Techniques, Recipes, Tips

by Mathieu Plantive e Anne-Laure Pham
language: english
Publisher: Editions Flammarion, October of 2024 ‧
47,32€
42,59€
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The Complete Book Of Cheese

History, Techniques, Recipes, Tips

by Mathieu Plantive e Anne-Laure Pham

Property Description
ISBN: 9782080447487
Publisher: Editions Flammarion
Release Date: October of 2024
Language: English
Dimensions: 210 x 280 x 20 mm
Cover: Hardcover
Pages: 280
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9782080447487