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The Complete Book Of Cheese
History, Techniques, Recipes, Tips
language: english
Publisher:
Editions Flammarion, October of 2024 ‧
see product details
42,59€
10% OFF
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| Property | Description |
|---|---|
| ISBN: | 9782080447487 |
| Publisher: | Editions Flammarion |
| Release Date: | October of 2024 |
| Language: | English |
| Dimensions: | 210 x 280 x 20 mm |
| Cover: | Hardcover |
| Pages: | 280 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9782080447487 |