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The British Table
A New Look At The Traditional Cooking Of England, Scotland, And Wales
language: english
Publisher:
ABRAMS, November of 2016 ‧
see product details
SYNOPSIS
An in-depth celebration of the best of traditional and modern British cooking, with recipes, history and lore from James Beard Award-winning food writer Colman Andrews
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| Property | Description |
|---|---|
| ISBN: | 9781419722233 |
| Publisher: | ABRAMS |
| Release Date: | November of 2016 |
| Language: | English |
| Dimensions: | 229 x 276 x 20 mm |
| Cover: | Hardcover |
| Pages: | 328 |
| Format: | Book |
| Collection: | Developing As A Reflective Secondary Teacher |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781419722233 |
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