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The Basic Basics Jams, Preserves And Chutneys Handbook

by Marguerite, Obe Patten
language: english
Publisher: Grub Street Publishing, July of 2001 ‧
12,16€
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Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

The Basic Basics Jams, Preserves And Chutneys Handbook

by Marguerite, Obe Patten

Property Description
ISBN: 9781902304724
Publisher: Grub Street Publishing
Release Date: July of 2001
Language: English
Cover: Softcover
Pages: 192
Format: Book
Collection: The Basic Basics Series
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781902304724