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Basic Basics Soups Handbook
All You Need To Know To Make Delicious Soups And Broths
language: english
Publisher:
Grub Street Publishing, November of 2002 ‧
see product details
SYNOPSIS
Marguerite Patten describes how to make a wide range of soups from every kind of ingredient and the crucial art of making a good stock. This guide includes soups from around the world from vichyssoise and minestrone to hot and sour.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781904010197 |
| Publisher: | Grub Street Publishing |
| Release Date: | November of 2002 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 208 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781904010197 |
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