Capa do artigo The Art Of Cooking, Pie Making, Pastry Making, And Preserving

The Art Of Cooking, Pie Making, Pastry Making, And Preserving

Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria

by Francisco Montino
Book eBook
language: english
Publisher: UNIVERSITY OF TORONTO PRESS, November of 2023 ‧
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Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.

The Art Of Cooking, Pie Making, Pastry Making, And Preserving

Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria

by Francisco Montino

Property Description
ISBN: 9781487549374
Publisher: UNIVERSITY OF TORONTO PRESS
Release Date: November of 2023
Language: English
Dimensions: 152 x 229 x 25 mm
Cover: Hardcover
Pages: 760
Format: Book
Collection: Culinaria
Categories: Books in English > Cook & Drinks > Cooking
Books in English > History > General History
Books in English > History > History of Europe
Books in English > Others
EAN: 9781487549374

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