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Art Of Cooking, Pie Making, Pastry Making, And Preserving eBook

Arte De Cocina, Pastelería, Vizcochería Y Conservería

by Francisco Martinez Montiño
Book eBook
language: english
Publisher: UNIVERSITY OF TORONTO PRESS, December of 2023 ‧
131,16€
104,93€
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Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.

Art Of Cooking, Pie Making, Pastry Making, And Preserving

Arte De Cocina, Pastelería, Vizcochería Y Conservería

by Francisco Martinez Montiño

Property Description
ISBN: 9781487549381
Publisher: UNIVERSITY OF TORONTO PRESS
Release Date: December of 2023
Language: English
Pages: 760
Format: eBook
File Format and Compatibility:
Collection: Culinaria
Categories: eBooks in English > Tourist Guides and Maps > Spain
EAN: 9781487549381
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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