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The Art & Science Of Foodpairing

10,000 Flavour Matches That Will Transform The Way You Eat

by Peter Coucquyt, Johan Langenbick e Bernard Lahousse
language: english
Publisher: OCTOPUS PUBLISHING GROUP, October of 2020 ‧
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The ultimate reference for creative cooks

The Art & Science Of Foodpairing

10,000 Flavour Matches That Will Transform The Way You Eat

by Peter Coucquyt, Johan Langenbick e Bernard Lahousse

Property Description
ISBN: 9781784722906
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: October of 2020
Language: English
Dimensions: 223 x 288 x 29 mm
Cover: Hardcover
Pages: 384
Format: Book
Categories: Books in English > Medicine > Nutrition
EAN: 9781784722906

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