10% OFF

Foodpairing, La Science Du Gout : 10 000 Alliances De Saveurs Qui Vont Transformer Votre Façon De Manger

by Peter Coucquyt, Johan Langenbick e Bernard Lahousse
language: french
Publisher: HACHETTE PRATIQUE, April of 2021 ‧
67,13€
10% OFF CARD
free shipping

Foodpairing, La Science Du Gout : 10 000 Alliances De Saveurs Qui Vont Transformer Votre Façon De Manger

by Peter Coucquyt, Johan Langenbick e Bernard Lahousse

Property Description
ISBN: 9782019456641
Publisher: HACHETTE PRATIQUE
Release Date: April of 2021
Language: French
Pages: 388
Format: Book
Collection: Grand Angle
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782019456641

BOOKS FROM THE SAME COLLECTION